Brandon, Lakenheath & District invite you to its
Spring Luncheon
On Sunday 15th April 2018 at the Brandon House Hotel, High Street, Brandon, IP27 0AX
Chef’s Carvery
Roast Topside Beef Mustard glazed
Loin of Pork with sage & onion stuffing
vegetarian Char-Grilled Nut Loaf
Yorkshire Pudding, garlic roasted potatoes, minted new potatoes and a selection of fresh vegetables, red wine & onion gravy
Desserts
Chefs Homemade Chocolate Sponge
Served with a Creamy Custard
Ice-Cream Sundae Station
A Selection of Cornish Ice-Creams served in a tall sundae glass Topped with Whipped Cream and a choice of Dessert Sauce.
Followed by Tea / Coffee & Mints.
£17.50 per person
Raffle and Prize Quiz
RSVP
To book contact
Simon Le Grys 07921 703 792. 01842 814 485
13, Walton Way Brandon IP27 0HP. [email protected]
Tony Simmons 07880 315487 [email protected]
Judith English 01842 813911812547 [email protected]
Steve Edwards 07711 457 657 Christine Mason 01842 813703